Bitter Honey: Recipes and Stories from Sardinia
By Leticia Clark
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.
Size: 8 x 10”
By Leticia Clark
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.
Size: 8 x 10”
By Leticia Clark
In Bitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.
Size: 8 x 10”